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Know Coast - Oysters 101

A tasty look at the global impact of oysters. This is an in-person program. Registration is required. In this workshop, we will explore the impact of oysters in our world - environmentally, economically, and at a culinary level - including a beginner's shucking lesson. Karen McRae grew up in Oregon, fishing local rivers, crabbing, and clam digging on the Oregon Coast. She has 20+ years in the food and beverage industry, including eight years in seafood sales with a focus on sustainable practices. A lover of cooking and seafood, Karen is currently the owner of Mother Shuckers food cart at The Podski food cart lot in Bend, Oregon. *cr* *br*