Create a beautiful board for/with the Mom in your life!
Registration required. If you would like to split your registration slot with ONE other person 12+ years (mom, friend, partner, etc.) to work together on the same charcuterie board, please contact laurelh@deschuteslibrary.org
Let's make a delicious, heart-shaped charcuterie board for Mother's Day! Come learn the fundamentals of designing an beautiful board and have fun creating your very own. Learn to make roses from salami or fruits and make a caprice kebob with fresh basil. The boards will incorporate fruits, vegetables and, of course, some chocolate too!
Participants will create a 12" heart-shaped charcuterie board to take home. If you would like to split your registration slot with another person, add one guest to your registration. You will share the making of one (1) charcuterie board together.
Suzanne Landry is a celebrity chef, wellness educator and author of The Passionate Vegetable and Fresh Food Matters. Suzanne has over thirty-five years' experience as a culinary instructor, educator, and industry consultant, and has inspired many people toward a healthier lifestyle. She was the founder and director of Nature's Table Cooking School and Catering Company. Working for the renowned Issels Medical Center, she developed the nutrition education program for their cancer patients. She developed new food products for Nabisco Foods, Spice Hunter and Fantastic Foods. She currently offers public cooking classes and private cooking parties, catering and farmers market tours. Learn more at http://www.suzannelandry.com/
Questions? Contact laurelh@deschuteslibrary.org
AGE GROUP: | Adult |
EVENT TYPE: | Adult Program |
The Sisters Library features 8,300 square feet of space, all housed in an exterior design that includes a partial wraparound porch with the Western appearance for which Sisters is famous.
