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Learn how to cut like a chef, safely and efficiently.
In this presentation you will learn how to cut like a chef, safely and efficiently. We will cover what knives to use for what job; knife skills; unique and efficient cuts; how to cut an onion with crying; quickest way to peel a garlic or a mango among many others tips. We also will learn about essential tools and cutting boards.
Bring your best vegetable knife, cutting board and to-go containers or zip lock bags. Sample dish will be passed.
Suzanne Landry is a celebrity chef, wellness educator and author of The Passionate Vegetable and Fresh Food Matters. Suzanne has over thirty-five years' experience as a culinary instructor, educator, and industry consultant, and has inspired many people toward a healthier lifestyle. She was the founder and director of Nature's Table Cooking School and Catering Company. Working for the renowned Issels Medical Center, she developed the nutrition education program for their cancer patients. She developed new food products for Nabisco Foods, Spice Hunter and Fantastic Foods. She currently offers public cooking classes and private cooking parties, catering and farmers market tours. Learn more at http://www.suzannelandry.com/
Questions? Contact laurelh@deschuteslibrary.org
AGE GROUP: | Adult |
EVENT TYPE: | Adult Program |
The East Bend Library opened its doors in 2011 and is the newest addition to the Deschutes Public Library System.
