One and done!
This class is designed for participants 16+. Registration is required.
Easy to cook and easy to clean are the tenants of camp cooking. In this class we’ll cover two of Janice’s go-to camp meals - one pot Greek chicken quinoa salad and vegetarian Buddha bowls. Both of these recipes are packed with protein and veggies and are gluten free with easy dairy free and vegetarian adaptations. With a little at home prep these come together quickly with just one pan used at camp! We’ll make these two recipes and then follow up with sample size servings of each.
Allergens - Dairy, Cashews, Soy. Dairy and cashews are optional toppings.
About the Presenter:
Janice Keeley is the owner of Arome. She is a gourmet food enthusiast who grew up on a small family farm in the heart of the Willamette Valley. She developed her love of gardening and cooking at an early age on the farm, but started her career and spent about 10 years as a civil engineer after attending Oregon State University. In 2016, she pivoted and pursued her dream of bringing unique and high quality gourmet foods and kitchen wares to Hood River, Oregon and opened the first location of Arome in early 2017. Janice loves the unique knowledge the every customer brings to the store and enjoys learning about each person's flavor preferences, travels and journey in cooking.
Questions? Contact lizg@deschuteslibrary.org
AGE GROUP: | Adult |
EVENT TYPE: | Adult Program |
