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Wild Food & Self-Sufficiency: Modern Practical Foundations

Know Camp

Learn about wild food foraging and practical skills that support resilience.

Registration required.

This educational seminar introduces the foundations of wild food foraging and everyday self-sufficiency, with a focus on local plants, seasonal awareness, and practical skills that support resilience and independence. Drawing on an abundance-based approach, the talk encourages participants to reconnect with the land, build confidence in food knowledge, and explore how wild foods have supported communities for generations.

About the Presenter:

Sharon Trammell is the owner of Forage and Thrive, a brand created to spotlight wild food knowledge and promote sustainable living. She is the author of Eat off the Land, a foraging and wild food cookbook. She is a regional speaker whose work centers on helping people reconnect with local landscapes, develop food confidence, and cultivate a mindset of resilience and stewardship.  Learn more at https://www.sharontrammell.com/  

Questions? Contact laurelh@deschuteslibrary.org