Learn about the difference between vinegar and wine.
Registration required. Must be age 21+. **If you have attended a Library Arome cooking class in the past, please consider letting other community members have the opportunity. Part of the Library's mission is equitable access to services.
Vinegar contamination is a winemaker's worst nightmare, why is that? Both can come from the same fruit, but have distinct methodologies. Explore the basics of what creates vinegar vs. wine and taste your way through three distinct types of vinegar and wine. We’ll provide light snacks to pair with each and a palate cleanser between the vinegar and wine tasting.
Allergens - Sulfites
About the Instructor:
Janice Keeley is the owner of Arome. She is a gourmet food enthusiast who grew up on a small family farm in the heart of the Willamette Valley. She developed her love of gardening and cooking at an early age on the farm, but started her career and spent about 10 years as a civil engineer after attending Oregon State University. In 2016, she pivoted and pursued her dream of bringing unique and high quality gourmet foods and kitchen wares to Hood River, Oregon and opened the first location of Arome in early 2017. Janice loves the unique knowledge the every customer brings to the store and enjoys learning about each person's flavor preferences, travels and journey in cooking.
Questions? Contact jennym@deschuteslibrary.org
AGE GROUP: | Adult |
EVENT TYPE: | Adult Program |
