Learn to fix kitchen fails, from soggy vegetables to dried meat.
If you are a beginner cook or just frustrated by recurring problems in the kitchen this class is for you. We’ll begin with a brief instruction of how to overcome common cooking problems like dried out fish and meats, everything sticking to your pans, burning your food, soggy vegetables and under-seasoned food. We’ll bring all these concepts together and make a coconut poached rockfish over rice with veggies to enjoy in the wine bar. Wine and beer will be available for purchase at the event.
Janice Bell is the owner of Arome. She is a gourmet food enthusiast who grew up on a small family farm in the heart of the Willamette Valley. She developed her love of gardening and cooking at an early age on the farm, but started her career and spent about 10 years as a civil engineer after attending Oregon State University. In 2016, she pivoted and pursued her dream of bringing unique and high quality gourmet foods and kitchen wares to Hood River, Oregon and opened the first location of Arome in early 2017. Janice loves the unique knowledge every customer brings to the store and enjoys learning about each person’s flavor preferences, travels and journey in cooking.
Questions? Contact: laurelh@deschuteslibrary.org
AGE GROUP: | Adult |
EVENT TYPE: | Adult Program |
